Bread Pudding

I love being in the kitchen, especially yo bake, earlier this week I decided that I would be making bread pudding for our regular cook outs I have with some friends of mine. It is a traditional Haitian dish simple referred to as "pudin" to us natives :-) and oh so yummy! My kitchen smells so good right now! here's the recipe if you'd like to try it!

2 cans evaporated milk

1 tbsp butter, melted

28 oz day old bread

5 cups milk

3/4 cup sugar

1/4 tsp salt

2 tsp ground cinnamon

1 tsp vanilla extract

3 eggs

combine evaporated milk and butter in a large bowl and add in bread and raisins and milk. let stand 30 minutes to soak.

preheat oven to 350

combine sugar, salt, cinnamon, vanilla and eggs in a bowl, mix well, combine it with the bread.

pour mixture into a well greased 9x13 pan and back for approx an hour

let cool 30 minutes, then enjoy!

*keep refridgerated