I randomly came across this article today that state that the nutritional value in organic and non organic foods have the same amount of nutrients and vitamins. Really? So pretty much organic food has a higher price because it came from animals that were not pumped with hormones and vegetables that weren't drenched in pesticides and chemicals. I'm growing my own garden! It's so scary to even think about what these farmers have done to give you the meal that is on your plate. If i grow it myself (vegetables and fruits of course) then I know exactly where it came from! What do you think?
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